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Main ingredients: fish extracts, synergists, short-chain fatty acids, antioxidants and other food-grade ingredients.
Features: It has a strong fishy smell and a slightly fried shrimp flavor. It has a comprehensive and comfortable fishmeal aroma after dilution.
The main function:
1. The "smell" of fish and shrimp extracts stimulates the animal's sense of smell, affects the animal's feeding behavior, promotes the secretion of animal digestive juice and gastrointestinal motility, induces appetite and increases feed intake.
2. Its unique fishy smell has the function of product identification, which can improve the quality grade and market competitiveness of feed products.
3, fish musk can increase the flavor of the fish, reduce the tolerance to fishmeal, so that non-fish meal diet - blood meal, cottonseed cake, rapeseed cake, etc. to maintain the flavor of fish meal, reduce the cost of diet.
4. Use this product to formulate fishmeal or astringent diets, the odor intensity is more than 45 times that of imported fishmeal, and it can stabilize the quality of feed products in the case of fishmeal shortage.
Scope of application: Applicable to all feeds that need to increase the smell of fish.
Application effect: This product has been proved by the company's scientific and technical personnel and a large number of feeding experiments in the market: 800g/t in pig compound feed,
Suggested dosage: 500-800 grams per ton of pigs combined with diet; 1000-1200 grams per ton of aquatic bait. For the concentrate, the amount used in the premix is ​​added proportionally.
Note: In use, it should be increased or decreased according to the composition of the raw materials of the diet, the season, the region, the fragrance, and the way of adding. If used in conjunction with fishmeal, the effect will be greatly enhanced.
Packing: Packed in double aluminum foil film. 1 kg, 2 kg or 5 kg per bag, 20 kg per piece.
Storage method: Store at room temperature, cool, dry place. Avoid mixing with other corrosive or odorous items.
Shelf life: Store at room temperature for 18 months.

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