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The research of beef flavor and

日期
2018年11月14日 17:35
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(1.DadHank(Chengdu)Biotech Crop. 611130;2.Xihua University school of bioengineering, Chengdu 610039)

Abstact: Through the biological enzymolysis and maillard reaction to the beef and scraps,we obtain the production technology of beef flavor pet attractant,the product is given priority to with beef sweet, soft, pure good high temperature resistance.

Keywords: BeefPetAttractant