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Study on Sensory Evaluation of Feed Condiments on DDC Science and Technology Day
Application of DDC Technology Day | Chromatometer in Quality Control of Feed Flavoring Agent Products
Bacteriostatic Function of Acidifier and Bacteriostatic Comparison of Common Acid Raw Materials
DDC Science and Technology Day | Microbial Fermented Feed and Its Application
DDC Science and Technology Day | Four Big Projects of Biotechnology in Feed Condiments
Study on the preparation technology of flavor peptide substrates for feed seasoning
Research Progress on Application Effect of DDC Science and Technology Day | Yeast Culture in Animal Production
Effects of probiotics substituting antibiotics on performance and diarrhea rate of Weaned Piglets
Application of DDC Technology Day | Electronic Nose in Identification of Different Types of Feed Flavoring Agents
DDC Science and Technology Day | An Improved Method for the Determination of Fumaric Acid in Acidifiers by High Performance Liquid Chromatography
Electronic Tongue Taste Analysis of Sweeteners
DDC Technological Days | Factors Affecting Palatability of Granular Materials - Hardness (PDI)
DETECTION, SYNTHETIC METHODS AND METABOLIC PATHWAYS OF NEUTHATE IN DDC TECHNOLOGY DAY
DDC Science and Technology Day | An Improved Method for the Determination of Fumaric Acid in Acidifiers by High Performance Liquid Chromatography
EFFECTS OF DDC TECHNOLOGY DAY | TEMPERATURE ON CHEMICAL CHARACTERISTICS OF PORK MELARD REACTION PRODUCTS
Application and Exploration of Dregs in DDC Science and Technology Day
Effects of Feed Condiment on Feed Intake and Growth Performance of Lambs
Development of Cheese Flavoring Agent
Optimization of liquid microencapsulation by complex coacervation by orthogonal test of DDC Technology
DDC technology day cream enzyme hydrolysate water free butter to prepare natural milk flavor
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